The best flavours of good cooking in an unbeatable ambience. Come and get to know us.

A family-run asador [restaurant specialising in roast meat] in Burgos with the best suckling lamb in Castile-León.

Saúl Gómez, alma mater of Blue Gallery, has gone from being a promising young talent to become a well-known chef, awarded by the Burgos Hotel and Catering Trades Federation as a “Rising Young Chef” at the Excellence in Hotel, Catering and Tourism Awards.

Self-taught and passionate, he captures this sensation in his creations, which are always surprising and in which market-fresh produce rules.

A central location just a few metres away from the cathedral in which you can enjoy everything from a magnificent vermouth as a lunchtime aperitif to spectacular homemade cakes in the afternoons.

Casa Ojeda was established in 1912 and continues to be a national and international point of reference due to its good practices over such a long time. Its shop – also renowned among delicatessen shops in Spain – offers a wide variety of gourmet products, as well as a vast selection of homemade patisserie products.

We offer culinary options for all tastebuds from our innovative and seasonal cooking to our most traditional Burgos recipes.

Cobo Vintage is located right in the heart of Burgos, just 600 metres from Santa María Cathedral. This restaurant opened its doors in May 2015 with the clear aim of offering the city haute cuisine food that observes the flavours of traditional recipes while giving them a modern touch using nouvelle cuisine techniques. An offering that is very connected to seasonal and local produce which aims to delight the senses of any fans of good food. lts dishes were recognised by the Michelin guide with a Michelin star on 23 November 2016 and on 14 November 2017 with a sun from the Repsol guide.

Themed restaurant geared towards events with a gusto for good food, where the homemade traditional dishes are a highlight.