Our menus include varied dishes typical of the area’s cuisine, making it possible to enjoy good produce that is simply yet carefully put together, in an inviting atmosphere.

The stamp of Casalba allows us to guarantee the quality of the products that can be bought from our shop Dlademanda Mercado. This family-run business maintains traditional values while applying advances made in food safety to its cured meats. In cuts, sliced, in trays, and more: the product is prepared in a traditional manner with the best raw materials, matured in natural curing facilities at the foot of the Sierra de la Demanda, with the Burgos climate and the passage of time as allies that make the result unique.

At Restaurante Asador Don Nuño, we have been inspired by traditional cuisine to serve you the autochthonous flavours of our gastronomy. Specialist in roast suckling lamb. Located in Burgos, we want you to have an unforgettable experience from start to finish.

The art of cooking is part of Cucho’s DNA. El Fogón de Jesusón masters traditional cuisine inherited through the generations with original and Japanese touches, learned in Japan.

When I decided to begin my adventure with Huerto de Roque, my idea was to convey to the whole world the idea of an haute cuisine restaurant, at that time inaccessible to most, in a space you could feel at home in. This aim has made us develop the establishment into three concepts: restaurant, gastrobar and private room.

We cook market-fresh food – our cuisine is dynamic. It is a cuisine that grows with the seasonality of the products, founded on a well-grounded basis and cooking methods but that tries not to remain stagnant and instead learn and do different things every day.
We look forward to welcoming you to our restaurant with what we like to do best: cook and serve people with all of the humility in the world.

A gastrobar with a cosy interior, designed to enjoy an innovative culinary experience, in which the dialogue between techniques, quality products and experience, provides the guest with a special culinary encounter. Coeliac/vegetarian options: dishes adapted to food intolerances. 90% can be adapted to be GLUTEN FREE.

La Fábrica was born of the dreams of Ricardo Temiño to bring market cuisine to all those who enjoy food and fresh seasonal products.
A philosophy of pure cooking in which you can inhale Burgos’ gastronomy and tradition with avant-garde touches as soon as you walk through its doors.

The La Favorita restaurant is nestled in one of the areas of greatest environmental and historical value of the old town of Burgos, with the added value of belonging to the route of the Way of Saint James which cuts across the city, on the well-known Calle de Avellanos.