RECIPES

Burgos’ cuisine combines the abundant range of traditional recipes with an evolved signature cuisine, which continues to be based on the province’s exceptional pantry.

Burgos’ ecological diversity is rich in food products: fruit, vegetables, legumes, fresh meat, cured meat, milk-based and milk-derived products, pastries, bread, game, fish, mushrooms and fungi. And they all form part of an extensive set of recipes that is also fragranced with some of the aromatic plants of the land such as thyme, oregano, rosemary, camomile, etc.

Wild fruit and nuts, honey, the vegetable gardens and orchards of Burgos provide added freshness to dishes that are perhaps more associated with the winter temperatures this area is renowned for.

All of these products are enhanced by the wonderful wines produced in the area: wine from the north of Burgos, chacolí from Llano de Bureba and Valle de Mena, as well as those from the south Arlanza and Ribera del Duero. Each of these wines make a pleasant accompaniment to many of these recipes.

A unique asset that we propose for pairing with these delights is our water. The water from Burgos, which we can even still drink from springs, is one of the best quality waters in the north of Spain, with organoleptic qualities offering a perfect balance of purity and weak mineralisation.