{"id":1890,"date":"2019-02-14T12:56:03","date_gmt":"2019-02-14T11:56:03","guid":{"rendered":"http:\/\/burgosgastronomycity.com\/chefs-y-restaurantes\/"},"modified":"2019-10-26T16:19:04","modified_gmt":"2019-10-26T14:19:04","slug":"restaurants-chefs","status":"publish","type":"page","link":"https:\/\/burgosgastronomycity.com\/en\/gastronomic-talent\/culinary-district\/restaurants-chefs\/","title":{"rendered":"Restaurants \/ Chefs"},"content":{"rendered":"

OUR CHEFS<\/strong><\/p>\n

Knowledge of our history, culture and geography is widely reflected in Burgos’ kitchens. Within the great variety of culinary offerings, all styles can be found, from the speciality of the potato omelette and the traditional morcilla tapa to those that experiment in avant-garde cooking, while retaining a link to the concept of traditional cooking, in which you can taste the flavours of the nearby surroundings together with products from other areas.<\/p>\n

In recent years, great professionals are developing their art through experimental cooking, where the culinary wealth of the territory is taken as a recipe in which there are many ever-present ingredients, but with a touch of joy, motivation, a nuance that instils cooking with the avant-garde.<\/p>\n

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The chefs and establishments that appear in the list below are a demonstration of the culinary wealth of Burgos, some originating from other areas but that have known how to leave their mark and impress that good practices and respect towards local products do not depend on the place of origin.<\/p>\n

We invite you to enjoy this junction in the city of Burgos where lamb roasts, traditional stews, classic and more adventurous tapas exist alongside creative cooking that respects the history of dishes while adapting them.<\/p>\n

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The best flavours of good cooking in an unbeatable ambience. Come and get to know us.<\/p>\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t

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